Finding just the right Medifast recipe to give you a much needed change can be had for free by doing a cursory search from your favorite search engine. Many old hands that have been successfully using Medifast diet recipes over the years have created their own blogs, and some have even published their own cookbooks for just this niche industry to help career dieters stay on their plan. From breakfast to dinner, they have come up with delectable treats that will thrill your taste senses, and simultaneously keeping you from packing more junk in your trunk.
Medifast Lean and Green meals are the one luxury you get per day so to speak, and it can be for breakfast, lunch, or dinner. Some people opt on Saturday to make it for breakfast, and Sunday for lunch after church, and the rest of the week at dinner time to eat with the family. You will be fine with experimentation of new recipes as long as you stay within guidelines of the Medifast diet recipes.
Lean and Green Beef and Zuchini
Ingredients:
One tablespoon of finely chopped green onions
One-quarter cup of diced tomatoes
Quarter cup of chopped and deiced mushrooms
Cubed zucchini – one-quarter cup cubed
Five ounces of finely ground lean ground beef.
One extra large green, red, orange or yellow bell pepper.
Cooking Instructions:
Take the pepper and cut off the top as you would a pumpkin at Halloween, and hollow out the contents. Blanche the pepper in water, while combining the rest of the ingredients in pan and sauté until ground beef is browned. Fill the pepper with the ingredient from the frying pan, and serve.
Tip: This type of recipe does very well if cooked the day before and put in the refrigerator, as the flavor from the stuffing will mingle over a period of time and have a better flavor when you come home and heat it up in the oven.
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